Where to Buy

Take & Bake
Cookie Dough


Unlike anything else! Light, fluffy, and full of chocolate-y goodness!

Nutritional Information

12 servings per container

Serving Size

1 Cookie (28g)

Amount per serving



Total Fat 4.5g (6%)

Saturated Fat 2.5g (12%)

TransFat 0g

Cholesterol 15mg (5%)

Sodium 100mg (4%)

Total Carbohydrate 15g (6%)

Dietary Fiber 1g (2%)

Total Sugars 8g

Includes 8g Added Sugars (15%)

Protein 2g

Vitamin D 0mcg (0%)

Calcium 10mg (0%)

Iron 0.8mg (4%)

Potassium 30mg (0%)

*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Bleached Wheat Flour Enriched ((Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Chocolate Chips (Sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk), Sugar, Eggs (Whole Eggs, Citric Acid), Palm OIl, Water, Butter(Cream, Water), Nonfat Milk Solids, Baking Soda, Guar Gum, Cellulose Gum, Xanthan Gum, Artificial Flavor, Salt, Lactic Acid,


Manufactured in a facility that also processes tree nuts and peanuts

Baking Instructions

  1. Preheat oven to 300°F
  2. Place Cookies generously apart on nonstick, greased baking sheet
  3. Bake: 17-20 minutes
  4. Let rest for 3 minutes after baking

Bakes 12 Cookies
Keep Refrigerated — Do not consume raw cookie dough

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