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Take & Bake
Cookie Dough


Unlike anything else! Light, fluffy, and sprinkles in every bite!

Nutritional Information

12 servings per container

Serving Size

1 Cookie (28g)

Amount per serving



Total Fat 4g (5%)

Saturated Fat 2g (10%)

TransFat 0g

Cholesterol 15mg (6%)

Sodium 110mg (5%)

Total Carbohydrate 16g (6%)

Dietary Fiber 0g (0%)

Total Sugars 8g

Includes 8g Added Sugars (15%)

Protein 2g

Vitamin D 0mcg (0%)

Calcium 10mg (0%)

Iron 0.5mg (2%)

Potassium 10mg (0%)

*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Bleached Wheat Flour Enriched ((Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Sugar, Eggs (Whole Eggs, Citric Acid), Sprinkles (Sugar, Vegetable Fat, Glucose, Soy Protein, Soy Lecithin and Mono and Diglycerin (Palm), Gum Arabic, Titanium Dioxide, Red 40, Red #3, Yellow #5, Blue #1, Yellow #6, and Vanillin), Palm Oil, Water, Butter (Cream, Water), Nonfat Milk Soilds, Natural Flavor, Baking Soda, Cellulose Gum, Guar Gum, Xanthan Gum, Lactic Acid, Salt, and Cultures.


Manufactured in a facility that also processes tree nuts and peanuts

Baking Instructions

  1. Preheat oven to 300°F
  2. Place Cookies generously apart on nonstick, greased baking sheet
  3. Bake: 17-20 minutes
  4. Let rest for 3 minutes after baking

Bakes 12 Cookies
Keep Refrigerated — Do not consume raw cookie dough

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